Clove Grain Origin Madagascar English Name Cloves Botanical Name Syzygium aromaticum (L.) What is it? Cloves obtained by drying the buds of an aromatic plant
It is a woody, dark colored and fragrant spice. This spice, which is also available in ground form, is mostly used in its grain form. For this plant consumed in grain form, the question "How to make clove tea?" The question is one of the most curious topics. Where is it used? Cloves, which find use in many dishes, especially desserts, were especially preferred in Ottoman dishes where fruits, vegetables and meat were blended together. An aromatic and unusual shade can be achieved by adding it to many classic desserts. Tea mixtures, sherbets and refreshing cold drinks are another area where clove is used. How to Use Clove? You can add it directly into your desserts, especially when making fruit desserts. When making sherbet, compote, compote or jam, you can add an aromatic touch if you cook your fruits with a few cloves while boiling them. You can also add it to cakes and cookies by making tea to avoid being affected by the grains. It can also be consumed directly as tea. Making clove tea
It is useful to keep in mind that 3 cloves for 1 glass of water is ideal and boiling the cloves in this water with the lid closed for 15-20 minutes is sufficient. Our Favorite Recipes? Ashura, ? Quince Dessert, ? Cranberry Sorbet. Pumpkin Dessert Recipe with Clove and Cinnamon The ingredients for this recipe are: ? 1 kilogram of pumpkin, ? 1.5 cups of granulated sugar (260 grams)? 3 cloves (grains)? Half a stick of cinnamon, ? 1 teaspoon of lemon juice. The recipe for Clove and Cinnamon Pumpkin Dessert is as follows: After washing and drying the pumpkin, slice it.
Arrange them in a large pot, without overlapping. Sprinkle granulated sugar on top. Cook over medium heat, with the lid closed, until your zucchinis become soft from the edges (about 5 minutes). Meanwhile, the zucchinis will release their water. Gently shake your pot to mix the undissolved granulated sugar into the pumpkins. Put the cloves and cinnamon on the pumpkins, cook with the lid half open, over low heat for 35-40 minutes. As it foams, remove the foam with a spoon. Finally, add lemon juice to your dessert and cook the sherbet until it thickens (about 2-3 minutes). Cool your dessert thoroughly and serve with tahini and/or walnuts if desired.
