What is Dried Mixed Vegetables? Hayfene Mixed Dried Vegetables, which is obtained by freshly picking, chopping and drying tomatoes, onions, carrots, onions, spinach and parsley, is ideal for using non-seasonal vegetables in meals.
How to use it? The answer to the question is quite simple.
It is very practical to use this spice, which can be used directly or by adding it to olive oil sauces, and can also be used by soaking it in water for use in meals.
It will give a rich vegetable flavor to any dish.
Where is it used? It can be added to casserole dishes to use their aroma when the vegetables are out of season.
Dried mixed vegetables can be used in breakfast dishes such as scrambled eggs, omelets and pancakes.
It can be added to cookies, salty cakes, donuts and pastry fillings.
It is a mixture suitable for filling fillings of pastries and pastries.
How to use dried vegetables? If the question raises your concern, you should know that it is even easier to use than fresh vegetables.
How to Use Dried Mixed Vegetables? You can add dried vegetables to pot dishes directly or by soaking them in hot water for a while to remove their hardness.
You can add it directly to the dough of flavored breads and buns, or mix it into the fillings of your pastries and pastries.
Our dried vegetables, which are indispensable for vegetable rice and tavern rice, will also be a very practical option for your vegetable soups.
Our Favorite Recipes Pastry with Dry Vegetables, Focaccia, Baked Pasta with Dried Vegetables.
Asparagus Salad Recipe Ingredients for this recipe are as follows: 2 bunches of asparagus, 1 boiled carrot, 6 pickled cucumbers, 6 dried tomatoes, 1 roasted red pepper, 3 tablespoons of olive oil, 1 tablespoon of apple vinegar, 1 teaspoon of Hayfene Mixed Dried Vegetable blend.
The Asparagus Salad recipe is as follows: Peel the asparagus with a peeler and boil them whole in boiling water for 8-10 minutes.
Then, shock it in ice water for 5 minutes to preserve its vibrant color and nutritional values.
After peeling and boiling the carrots, slice them thinly.
Chop the dried tomatoes into thin long strips.
Chop the pickled cucumbers into cubes and cut the red pepper into large pieces.
For the sauce, mix olive oil, dried mixed vegetables and apple cider vinegar in a separate bowl.
Add it to the vegetable salad you have prepared, mix it and serve.
You can serve it as a side dish with meat, fish and chicken dishes, or add it to your rice or protein dishes if you are vegan.
