What is Zahter for Breakfast (Trkiye)? Zahter is a type of plant, also known as black thyme.
It is a spice that grows abundantly in Southeastern Anatolia and is frequently used in cuisine.
Breakfast Zahter is a condiment prepared to be consumed at breakfast, obtained by carefully collecting and drying from Turkey.
How to consume Zahter? The answer to the question can be very diverse.
Where is it used? As its name suggests, it can be used in simple breakfast sauces, breakfast spreads and other foods with olive oil.
It is used in some bread and pita recipes, appetizers and breakfast dishes specific to the Southeastern Anatolia region.
How to consume zahter for breakfast? If you are looking for the answer to the question, you should know that the answer is quite simple.
How to Use Zahter for Breakfast? You can simply mix it with olive oil and consume it with bread for breakfast.
If you wish, you can serve the oil and spices separately.
You can create a different flavor by pouring zahter mixtures over your cheese, olives and tomatoes.
As can be understood from these applications, "How to consume zahter for breakfast?" The answer to the question is quite simple.
You can easily use it by mixing it directly with oil or adding it to meals.
Our Favorite Recipes? Pepper Bread, ? Antakya Style Surk Cheese, ? Spicy Pastry.
Zahter Bread Recipe Ingredients for this recipe are: (For "breakfast zahter mix") ? 250 grams of zahter, ? 200 grams of sumac, ? 100 grams of roasted yellow chickpea, ? 100 grams of roasted white chickpea, ? 125 grams of sesame seeds, ? 100 grams of sunflower seeds, ? 50 grams of roasted pumpkin seeds, ? 50 grams of walnuts, ? 1 tablespoon of salt, ? Half a glass of olive oil (for the dough)? 4 cups of flour, ? 21 grams of fresh yeast (half a pack), ? 2 tablespoons of warm milk, ? Half a teaspoon of granulated sugar, ? 1.5 cups of warm water, ? 1 teaspoon of salt.
The Zahter Bread recipe is as follows: First of all, for the zahter mixture, roast the walnuts, sesame seeds and sunflower seeds in separate pans without oil until they get a light color.
Crush and grind the pumpkin seeds in a mortar.
Finally, put all these together, fry for 1 minute and remove from the stove.
Pulse the yellow and white roasted chickpeas once in the food processor.
They should not completely turn into powder.
Pulse the zahter, sumac, pumpkin seeds, salt and roasted ingredients in the food processor for two turns.
Add the roasted chickpeas you just ground in the food processor, mix one last time and set aside.
For bread, activate the fresh yeast by bringing it to room temperature, mixing it with warm milk, and then letting it sit at room temperature for 5 minutes.
Meanwhile, take the flour into a deep bowl, open the middle well and pour in the fresh yeast.
Sprinkle granulated sugar and salt on the flour.
Add the warm water little by little and knead the dough, which is initially runny, until it comes together and becomes thick.
You can add a small amount of flour if necessary.
Cover the kneaded dough with a damp cotton cloth and wait for it to rise at room temperature.
Cut out balls of any size you want from the dough and roll them into round shapes.
Mix the zahter mixture with olive oil and make a paste.
Apply it in a thin layer on the bread.
Bake in a preheated 200 degree oven for 15 minutes and serve hot.
